A hearty chili for a brisk day or a potluck dinner! This simple chili recipe features our Tiger Eye Beans for a warm, flavorful palate that will warm your heart.
Tiger Eye Chili
- 1 ⅔ cups TIGER EYE BEANS
- 1 large white onion
- 1 lb. ground chuck
- 2 (14.5 oz) cans stewed tomatoes
- 1 tsp. salt
- ⅛ tsp. paprika
- ⅛ tsp. cayenne pepper
- 3 whole cloves
- 1 bay leaf
- 1-2 Tbs. chile powder
- 1. Place beans in a large pot covered by two inches of water and bring to a boil for two minutes. Remove from the heat, cover, and let stand for one hour. Drain and rinse.
- 2. Brown ground chuck and onion. Drain excess grease. Add remaining ingredients except beans. Simmer about 1 ½ hours.
- 3. Add beans and heat completely. Add water if necessary to maintain desired consistency. Add additional salt and chile powder until the flavor is correct.
Our most common order size is 3 lbs, but did you know that shipping charges increase every 5 lbs? We suggest you purchase in 5 lbs increments to save on shipping. As you know beans, if kept in a cool dry place, last indefinitely so why not stock up on your favorites!