Tiger Eye Chili

Tiger Eye Chili

Published on May 8, 2015 | By |

A hearty chili for a brisk day or a potluck dinner! This simple chili recipe features our Tiger Eye Beans for a warm, flavorful palate that will warm your heart.

Ingredients

  • 1 ⅔ cups TIGER EYE BEANS
  • 1 large white onion
  • 1 lb. ground chuck
  • 2 (14.5 oz) cans stewed tomatoes
  • 1 tsp. salt
  • ⅛ tsp. paprika
  • ⅛ tsp. cayenne pepper
  • 3 whole cloves
  • 1 bay leaf
  • 1-2 Tbs. chile powder

Instructions

  • 1. Place beans in a large pot covered by two inches of water and bring to a boil for two minutes. Remove from the heat, cover, and let stand for one hour. Drain and rinse.
  • 2. Brown ground chuck and onion. Drain excess grease. Add remaining ingredients except beans. Simmer about 1 ½ hours.
  • 3. Add beans and heat completely. Add water if necessary to maintain desired consistency. Add additional salt and chile powder until the flavor is correct.
Comments are closed.

Be Social