South of the Border Bake

South of the Border Bake

Brunch all day, south of the border style! The South of the Border Bake features our Arikara Yellow and Hidatsa Red heirloom beans for a quick and tasty meal. Feel free to be flexible with your mealtime, breakfast, brunch, and a crowd favorite “brinner”(that’s breakfast-for-dinner if you’re new to the game!) Serve atop a bed of sautéed greens, or alongside a bowl of fresh seasonal fruit for the perfect compliment!

*Tip! Speed up your prep time by soaking the beans overnight before cooking! Learn how to soak your heirloom beans properly to extract the most flavor here.

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