Brunch all day, south of the border style! The South of the Border Bake features our Arikara Yellow and Hidatsa Red heirloom beans for a quick and tasty meal. Feel free to be flexible with your mealtime, breakfast, brunch, and a crowd favorite “brinner”(that’s breakfast-for-dinner if you’re new to the game!) Serve atop a bed of sautéed greens, or alongside a bowl of fresh seasonal fruit for the perfect compliment!
*Tip! Speed up your prep time by soaking the beans overnight before cooking! Learn how to soak your heirloom beans properly to extract the most flavor here.