Runner Cannellini Bean Soup

Runner Cannellini Bean Soup

Published on May 8, 2015 | By |

With only eight ingredients, Runner Cannellini Bean Soup is a quick & easy bean soup recipe. The coalescing of flavors, featuring bacon and our Runner Cannellini Beans, creates a smokey, southern soup recipe.

Ingredients

  • 2 cups (1 lb.) RUNNER CANNELLINI BEANS
  • 4 cups (1 quart) all natural chicken broth
  • Low sodium chicken broth powder to taste (optional)
  • 1 medium size red onion
  • 2 stalks celery, thinly sliced
  • 8 strips cooked smokehouse bacon, diced
  • 1 Tbs. Dash Original Seasoning
  • 1 Tbs. hickory smoke flavor (optional)
  • Salt and pepper to taste

Instructions

  • 1. Place beans in a large pot with 8 cups cold water and cover. Let beans soak overnight (at least 8 hours) or us quick soak method. (See Let’s Get Soaking and Cooking) After soaking always drain and rinse the beans. Discard the soaking water.
  • 2. Cover beans with 8 cups fresh cold water and 4 cups chicken broth. Bring to a boil, reduce heat, and let beans cook gently. Cook beans until desired doneness, about 30-40 minutes. Then add onion, celery, bacon and seasonings. Cook on medium heat for 30 minutes more and serve.
Comments are closed.

Be Social