Rocky Mountain Baked Beans

Rocky Mountain Baked Beans

Published on May 8, 2015 | By |

An elegant twist on a family favorite. Featuring our exotic Black Calypso Heirloom Beans and bold flavors, this casserole recipe is the epitome of hearty comfort food!

Ingredients

  • 1 lb. BLACK CALYPSO BEANS
  • ¾ cup sliced green onions (including tops)
  • ¾ cup diced green peppers
  • ½ cup homemade or commercial chili sauce
  • 8 oz. tomato sauce
  • 1 ½ tsp. dry mustard
  • 1 pkg. corn bread mix
  • 1 (4 oz) can chopped green chiles

Instructions

  • 1. Prepare Beans: Will need to cook ahead. (See Let’s Get Soaking and Cooking)
  • 2. Prepare Corn Bread Batter: Follow the instructions on the package, adding chopped chiles.
  • 3. Prepare Casserole: Preheat oven to 375 degrees Fahrenheit. Mix together beans, onions, peppers, chili sauce, tomato sauce and dry mustard and place in a greased 3 quart casserole dish. Spread Corn Bread Batter on top, keeping slightly away from edge of the dish. Bake for 30 to 35 minutes or until piping hot and golden brown.
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