Know How Lupini Beans Stand-Out from Commonly Used Beans

Know How Lupini Beans Stand-Out from Commonly Used Beans

Lupini beans are one of the most seldom used whole foods; it’s because of their slightly bitter taste that due to presence of alkaloids in them. These yellow colored beans look very much like flat fava beans and are mostly consumed as a snack in Mediterranean countries including Italy, Spanish, Lebanon and Portugal where people also name it as ‘Tremocos’. These take much more than normal time for cooking and need prolonged soaking in cold water followed by salty water marinade and lots and lot of drains before they’re cooked. Once they’re free from the bitterness, they taste amazingly good with wine or a pint of beer. However, due to their extended processing time, readymade Lupini beans snacks or meals might be costlier than other beans thus, cooking them at home with proper hygiene and patience is best.

This is where Elegant beans and beyond, one of the largest producers of more than 125 unique types of beans in California strive to create awareness about Lupini beans all across the country. They produce gluten free beans across 2500 acres of land and have more than 160 years of experience in beans farming. It is led by twosome; Kenneth Chip Morris and Bobbie Morris. Both of them belong to the families of farmers and are passionate about beans farming. Due to their sheer dedication and hard-work, the couple has been successful in making Elegant Beans one of the most popular and finest producers of beans in California. They offer the healthiest and vitamin rich whole foods in California.

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